Surf Cafe living
Surfers Jane and Myles Lamberth once again serve up delicious, easy-to-make recipes with an emphasis on fresh, organic, seasonal produce.
Taking his cue from the changing seasons, talented chef Myles shows you how to prepare mouth-watering dishes such as Calamari And Chorizo Salad, Veggie Noodle Soup, Pan-Fried Skate, Spatchcock Chicken With Salsa Verde, Cola Pulled Pork, Mac and Cheese, Herby Buttery Crab Claws, Chocolate Raspberry Tart and Homemade Marshmallows.
From summery barbecues to the perfect finger food for unexpected guests this book is all about stress-free, flavoursome entertaining. It will inspire you to invite guests around for brunch, throw an impromptu barbecue or take the next step and host a dinner party filled with music, tasty food, flowers and friends with tips on candle making to autumnal dinner table.
This book is dedicated to making your house a home and filling it with great friends, family and – of course – delectable food.